Molecular and Physiological Alterations in Chickpea under Elevated CO2 Concentrations.

Palit, P., Ghosh, R., Tolani, P., Tarafdar, A., Chitikineni, A., Bajaj, P., Sharma, M., Kudapa, H., & Varshney, R. K. (2020). Molecular and Physiological Alterations in Chickpea under Elevated CO2 Concentrations. Plant & cell physiology, 61(8), 1449–1463. https://doi.org/10.1093/pcp/pcaa077       Oxford University Press    

An integrated research framework for legume improvement in response to elevated CO2 concentrations.

Palit, P., Kudapa, H., Zougmore, R., Kholova, J., Whitbread, A., Sharma, M., & Varshney, R. K. (2020). An integrated research framework combining genomics, systems biology, physiology, modelling and breeding for legume improvement in response to elevated CO2 under climate change scenario. Current plant biology, 22, 100149. https://doi.org/10.1016/j.cpb.2020.100149     Elsevier 

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